A typical Swiss brunch with an international flavor

For our traditional 1st August Farmer’s Brunch, we were transported in just 30 minutes from downtown Zurich to a typically decorated Swiss-style “Stuebli” in the heart of the countryside. Our hostess spoilt us with a sumptuous spread including her own homemade “Zopf”, “Rösti” from home grown potatoes and eggs from Read more

By Susan, ago

Our July 4th Celebration was a success!

Thanks to everyone who could join us at the AICZ 4th of July celebration. Our participants included a nice mix of members (new/long standing), guests and first timers (even young families). Check-out pictures from the event taken by FotoMendez. The group of around 118 remained true to the red, white and blue and Read more

By Susan, ago